BY TAPPersia The history of any city can be recognized from Rasht local foods, in any city or country, food is considered a cultural symbol. Gilan is also one of the cities that has a very high variety of food, so much so that in 2014, its name was registered as a creative and diverse gastronomic city […]
BY Ali Vaseghnia Reshteh Khoshkar is one of the many traditional sweets of Gilan. The cookies are famously used for breaking the fast during the month of Ramadan. So if you travel to Gilan province during this month, there is a good chance that you will see many places offering these sweet cookies. (The month of Ramadan moves […]
BY Ali Samimi Northern part of Iran has many traditional dishes, especially famous for the unique delicious tastes. The finger-licking “Kabab Torsh” is just one of them. “Torsh” means sour, so the name Kabab Torsh means sour kebab in Persian. Other famous dishes in the north of Iran are Fesenjan (It has become popular all over Iran), Mirza […]
BY Shahab Shabani Nejhad Throughout history, humans have used their genius to find new methods of food preservation. Freezing, making jam, using vinegar and smoking are just a few examples. In the Northern Iran, smoked fish is very popular.They gut the fish, put them in a pool full of salt for several hours, then Hang them inside a room and smoke them to a golden color.
BY TAPPersia Torshi-Tareh or Torshe Tare is a flavorful Gilani cuisine with amazing taste! It’s a traditional food from the Northern part of Iran, especially Rasht. This delicious dish has found its way into dinner tables of almost all Iranians and is highly recommended to vegans. Ingredients 1 large bunch of mixed vegetable-finely chopped; including Chives (or […]
